Yes, people, I know it has been quite sometime since I updated this food bloggie. Truth to be told, it's been a rather exhausting past two-and-a-half-months for me.
Mu routine is as follows:-
6.15 am - wake up
6.50 am - leave for work
5.00 pm - leave for Home
6.00 pm - arrive at Home
6.30 pm - conk out
8.30 pm - wake up, make sure Other Half is fed
9.45 pm - conk out again (unless there is Ghost Whisperer or the Haunting on tele)
Hence, the food prepared is very basic and minimalistic (we're talking fish finger sarnies at times here, folks), which is not worth posting up, really. Elsewise, it's off to the food courts or the big-blue-and-yellow cafe for us. However, there are two entries pending which would be posted (once I get to recharging the digicam batteries).
I really wish I can get started in full force again.
But the mere smell of deep fried anything can get me gagging away like there is no tomorrow.