izreen's incidental indulgences

it is those li'il indulgences which makes life worth living for. however, indulgences do not mean slaving away over the hearth for hours on end. presenting the li'il shortcuts in life that make culinary concoctions fun and impressive.

Thursday, April 13, 2006

I Really Wanted To

Update, but an email made me angin for the morning.
Sheesh...

Kalau nak membesarkan empayar sila jangan meng-involvekan orang lain yang tidak berkenaan. Kita ada better things to do in life then to pander to your whims and fancies.

Sheeesh....

And I thought I could recuperate from whatever ailed me the whole of yesterday.
Bugger them all.

Thursday, April 06, 2006

Apologies and Regrets

Yes, people, I know it has been quite sometime since I updated this food bloggie. Truth to be told, it's been a rather exhausting past two-and-a-half-months for me.

Mu routine is as follows:-
6.15 am - wake up
6.50 am - leave for work
5.00 pm - leave for Home
6.00 pm - arrive at Home
6.30 pm - conk out
8.30 pm - wake up, make sure Other Half is fed
9.45 pm - conk out again (unless there is Ghost Whisperer or the Haunting on tele)

Hence, the food prepared is very basic and minimalistic (we're talking fish finger sarnies at times here, folks), which is not worth posting up, really. Elsewise, it's off to the food courts or the big-blue-and-yellow cafe for us. However, there are two entries pending which would be posted (once I get to recharging the digicam batteries).

I really wish I can get started in full force again.
But the mere smell of deep fried anything can get me gagging away like there is no tomorrow.