Beef Hor Fun

Beef Hor Fun

1. Soak some hor fun in hot water till softened.
2. Drain thoroughly and fry in some vegetable oil. Set aside.
3. Sauté some chopped garlic in a hot wok till fragrant.
4. Add in some thinly sliced beef and cook till browned.
5. Make a cornflour solution, add in oyster and soy sauce and dump the whole lot in the wok.
6. Add in frozen mixed veg and spinach leaves.
7. Once sauce is thick and bubbly and veg all wilted, serve on the hor fun immediately.