Braised Wontons

Since I still had wontons lurking in the depth of my freezer, I decided to make a dish out of them.
Braised Wontons

1. Boil your frozen wontons for 5 minutes, toss them and set aside.
2. In a hot wok, fry the wontons in a some oil together with sliced garlic.
3. Add in sliced chinese mushrooms.
4. Add in some oyster sauce, soy sauce, some water and sesame oil.
5. Let the sauce reduce.
6. Serve.