Clearing out the fridge. Found some overripe bananas, milk, eggs and a few crusty rolls.
Looks like a banana bread and butter pudding is on the menu then.

Banana bread and butter pudding

1. Cut the crusty rolls into cubes.
2. Make a custard sauce with milk, eggs, sugar, butter and some ground cinnamon. Soak the bread in the custard for about ½ hour.
3. Mash up the overripe banana.
4. Layer the custardy bread and banana in a bowl.
5. Bake the whole lot in a medium to high oven for approximately 45 minutes.
6. Serve with a sprinkling of cinnamon.