Harrira

A traditional Middle Eastern stew of lamb and chickpeas that would be eaten during Ramadhan for iftar. What better way to break my Rejab fast at present?

Harrira

1. Sauté chopped onions, garlic and celery in butter till softened.
2. Add chopped ginger, ground cinnamon and black pepper and sauté till fragrant.
3. Add some lamb bits into the pot and cook till browned.
4. Add a tin of chopped tomatoes and tinned chickpeas.
5. Add in water, bring to boil, reduce heat and simmer covered.
6. Make a cornflour solution and add to stew to thicken.
7. Stir in chopped coriander and some lemon juice prior to serving in nice, warm bowls.