Speedy Spinach

One of my favourite vegetables is spinach. When I was a kid (still am, sometimes!), I would perpetually demand for spinach. Easy to say, 5 days a week, there would be spinach on the table. Spinach was also instrumental in allowing me to breastfeed the li'il kiddo for 9 months. Now that spinach is very much in season, guess I will be having loads of this vegetable then!

Speedy Stir Fry Spinach

1. Wash and toss the spinach leaves.
2. In a hot wok, saute some sliced garlic and dried shrimps in oil till fragrant.
3. Add in the spinach leaves.
4. Stir fry till the leaves have wilted.
5. Serve.