Crustacean Critters

Got this new vegetarian cook book off the shelves of my local supermarket. I know, I'm not vegetarian, but the recipes looked pretty yummy and tempting. As this Madame had a batch of prawns frozen in her freezer, she whipped this up for the family dinner.

Margarine Prawns

1. In a wok, melt a tablespoon of margarine.
2. Add in a handfull of fresh curry leaves.
3. Throw in your prawns and fry till pink-ish.
4. Add in a generous splash of milk and some bruised birds-eye chilly.
5. Let cook till the juices have evaporated.
6. Dish up and serve with rice.

Easy wasn't it?