Easy Peasy Yums

Another easy dish to prepare. Normally served with my chicken rice. I just call it

Ayam Goreng Hitam

1. Marinade chicken thighs in soy sauce, oyster sauce, garlic powder, honey and ground pepper. Leave for at least an hour or so.
2. Prepare oil for frying - fry the chicken pieces until caramelised on both sides.
3. Place fried chicken bits in a bowl, pour the marinade on top and blitz in microwave for about 3 mins High.

Please forgive me for the messy bowl - I was in a rush to go shopping and there wasn't time (on my part) to wipe the sides clean.