Frozen Food Is A Godsend

Indeed. From this point thereon, I will stash my freezer chockfull with drummets, fish fingers, fishballs, ground beef, burger patties etc. Convenience food at its best. So, last night, I just raided my fridge and came up with

Kung Pow Chicken

1. Pre-fry about 7 pieces chicken drummets in hot oil until golden brown, drain, zap it in the microwave for 2 minutes and set aside.
2. In some oil, fry a handful of cashew nuts till golden brown and set aside.
3. Fry up about 5 pieces of dried chilli till crispy and set aside.
4. Slice up a big onion in quarters, then seperate. Peel and slice about 2big-ish garlic cloves. Cut up a capsicum in large dices.
5. Saute the onions till softened, then add in the capsicum. Add in the pre-fried dried chilli as well.
6. Add some oyster sauce, tomato sauce, chilli sauce and some water to the wok. Let simmer.
7. Bung in your chicken and mix well.
8. Lastly, add the cashew nuts and serve.