Reincarnation of Levtovers

I had quite a bit of leftovers from the shephard's pie that I made a week ago. They were frozen, waiting to be turned into something delicious. Thanks to a leftover loaf of bread from office, I made this yummy meat rolls for today's brekkie.

Meat Rolls.

1. Flatten a slice of bread with a rolling pin.
2. Spoon ground meat filling at one end.
3. Roll up the bbread slice all the way towards the end.
4. Place on tray.
5. Continue steps 1 - 4 till your loaf is finished.
6. Refridgerate overnight.
7. Beat up 2 eggs.
8. Dip rolls in egg.
9. Deep fry them till golden brown.
10. Serve.

As a variety, one can also use sardines or chicken pie filling. May attempt a chicken mushroom and cheese variant one day.