Tender Stalks of Yumminess
To accompany the lemon chicken, I made a simple stir fry of asparagus and carrots.
Stir Fried Asparagus and Carrots
1. Trim your asparagus and carrots into even sized batons.
2. Pound a small handfull of dried anchovies, 1/2 an onion, 3 - 4 cloves of garlic and a deseeded red chilli in a lesung.
3. Heat some oil and saute the pounded ingredients till fragrant.
4. Throw in your vegetables, stir fry till tender yet still crunchy
5. Lightly season with salt.
6. Dish up and serve.
Stir Fried Asparagus and Carrots
1. Trim your asparagus and carrots into even sized batons.
2. Pound a small handfull of dried anchovies, 1/2 an onion, 3 - 4 cloves of garlic and a deseeded red chilli in a lesung.
3. Heat some oil and saute the pounded ingredients till fragrant.
4. Throw in your vegetables, stir fry till tender yet still crunchy
5. Lightly season with salt.
6. Dish up and serve.
Labels: Vegetables
posted by izreen fara @ 1:15 PM
4 Comments:
At 3:08 PM,
Rice Palette said…
Izreen, you have a lot of great recipes on your blog! And I like this asparagus and carrots recipe, it really looks delicious! I will stop by more often :)
At 4:29 AM,
izreen fara said…
Hi there! thanks for dropping by - the recipes here are just simple stuff. care to exchange links - just had a peep at yours and i am so inspired to whip up more dishes!
At 3:15 PM,
Rice Palette said…
izreen, thanks for adding a link to my blog on yours, it really means a lot!!
I don't have a "Favorite blogs" section, but I am actually planning on doing so soon!! When I get to it, I'd love to have yours there! I'll let you know.
At 1:22 AM,
Rice Palette said…
What a great combination! I love both carrots and asparagus!
Post a Comment
<< Home